I am extroverted depending on the environment I'm in. I love going out to discover and try new things, especially when it comes to food. While I enjoy both sweet and savory flavors, I lean more towards savory. I like learning new things and am always open to new experiences, whether it's exploring new places or discovering things from the comfort of my home. However, I don't like seafood, so I prefer to avoid it in my culinary adventures.
